30. 04. 2020 Today for the first time without burning the facade of my finger, I cooked a dish. The dish I prepared was something called cheesy Maggi . I don't know its authenticity, but it was all that I named it. I know all will surely ask what they were eating. I chopped the veggies & also seasoned them in the oil, I believe that's the best part of cooking. I could feel the veggies bathing into the oil. The sound became my penchant. The phase when I poured the veggies gradually, a pall of fear covered me from inside. I thought it might cause a spill. Then as soon as Abu, instructed saying ; everything will be at its place because the oven is in low flame. Phewwww! That relieved me a lot. Lastly I captured few moments of the evening and garnished the dish with a pair of itsy-bitsy herb. Tadaaaaaaaaaaaaaaaa Papa's cute taste buds rated it 9/10.
Just a mind with a pen (or keyboard) wandering through thoughts, stories, and slices of everyday life. I write like I talk: honest, creative, and a little bit whimsical. This blog is where my words find their way into the world: sometimes deep, sometimes light, always real. Welcome to my corner of curiosity and casual creativity!