30. 04. 2020
Today for the first time without burning the facade of my finger, I cooked a dish.
The dish I prepared was something called cheesy Maggi. I don't know its authenticity, but it was all that I named it. I know all will surely ask what they were eating.
I chopped the veggies & also seasoned them in the oil, I believe that's the best part of cooking. I could feel the veggies bathing into the oil. The sound became my penchant. The phase when I poured the veggies gradually, a pall of fear covered me from inside. I thought it might cause a spill. Then as soon as Abu, instructed saying ; everything will be at its place because the oven is in low flame. Phewwww! That relieved me a lot. Lastly I captured few moments of the evening and garnished the dish with a pair of itsy-bitsy herb. Tadaaaaaaaaaaaaaaaa
Papa's cute taste buds rated it 9/10.
The dish I prepared was something called cheesy Maggi. I don't know its authenticity, but it was all that I named it. I know all will surely ask what they were eating.
I chopped the veggies & also seasoned them in the oil, I believe that's the best part of cooking. I could feel the veggies bathing into the oil. The sound became my penchant. The phase when I poured the veggies gradually, a pall of fear covered me from inside. I thought it might cause a spill. Then as soon as Abu, instructed saying ; everything will be at its place because the oven is in low flame. Phewwww! That relieved me a lot. Lastly I captured few moments of the evening and garnished the dish with a pair of itsy-bitsy herb. Tadaaaaaaaaaaaaaaaa
Papa's cute taste buds rated it 9/10.
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